At Fish House Steak & Grill, our menu is a celebration of land and sea, showcasing the finest produce the Sunshine Coast has to offer. From line-caught seafood fresh from the Mooloolaba Wharf to locally sourced, premium meats, every dish is prepared with care, creativity, and respect for quality.

Highlights range from delicately torched Hokkaido scallops to perfectly charred Wagyu sirloin – each plate balancing refinement with approachability in a modern coastal menu touched by Japanese-fusion flair.